In a natural state: an au naturel hairstyle. Often redundantly formulated, as in 'Open-faced steak sandwich, served with au jus.' No longer used in French, except for the colloquial, être au jus (to be informed). "with juice", referring to a food course served with sauce. au gratin "with gratings", anything that is grated onto a food dish. au fait being conversant in or with, or instructed in or with. au courant up-to-date abreast of current affairs. attaché a person attached to an embassy in French it is also the past participle of the verb attacher (= to fasten, to tighten, to be linked) attaque au fer an attack on the opponent's blade in fencing, e.g. It takes a capital in French ( Art nouveau). art nouveau a style of decoration and architecture of the late 19th and early 20th centuries. arrière-pensée ulterior motive concealed thought, plan, or motive. In French, also fishbone edge of a polyhedron or graph bridge of the nose. 617 Squadron, famously known as the "Dambusters", uses this as its motto. It is derived from Madame de Pompadour's après nous, le déluge, "after us, the deluge". "After me, the deluge", a remark attributed to Louis XV of France in reference to the impending end of a functioning French monarchy and predicting the French Revolution. In French, belongs to high-level language. An attraction or affinity From French word "Appétence", derived from "Appétit" (Appetite). For the conventional use of the term, see Appellation d'origine contrôlée appetence 1. appellation contrôlée supervised use of a name. In colloquial French, un apéritif is usually shortened to un apéro. " opening the appetite", a before-meal drink. ancien régime a sociopolitical or other system that no longer exists, an allusion to pre-revolutionary France (used with capital letters in French with this meaning: Ancien Régime) aperçu preview a first impression initial insight. The expression refers to a small mouthful of food, served at the discretion of the chef before a meal as an hors d'oeuvre or between main courses. In France, the exact expression used is amuse-gueule, gueule being slang for mouth ( gueule is the mouth of a carnivorous animal when used to describe the mouth of a human, it is vulgar-akin to "gob"- although the expression in itself is not vulgar). "mouth-amuser" a single, bite-sized hors d'œuvre. "memory aid" an object or memorandum to assist in remembrance, or a diplomatic paper proposing the major points of discussion amour propre "Self-love", Self-respect. "camp helper" A military officer who serves as an adjutant to a higher-ranking officer, prince or other high political dignitary. à propos regarding/concerning (the correct French syntax is à propos de) aide-de-camp lit. In America "à la Carte Menu" can be found, an oxymoron and a pleonasm.
menu" In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu". Used in English and French A Īrête à la short for ( ellipsis of) à la manière de in the manner of/in the style of à la carte lit. Not used as such in French - Found only in English - French phrases in international air-sea rescue - See also - References Some others were once normal French but have become very old-fashioned, or have acquired different meanings and connotations in the original language, to the extent that they would not be understood (either at all, or in the intended sense) by a native French speaker.Ī B C D E F G H I J K L M N O P Q R S T U V W X Y Z Some of them were never "good French", in the sense of being grammatical, idiomatic French usage.
In spoken English, at least some attempt is generally made to pronounce them as they would sound in French an entirely English pronunciation is regarded as a solecism.
They are most common in written English, where they retain French diacritics and are usually printed in italics. This article, on the other hand, covers French words and phrases that have entered the English lexicon without ever losing their character as Gallicisms: they remain unmistakably "French" to an English speaker. English words of French origin, such as art, competition, force, machine, and table are pronounced according to English rules of phonology, rather than French, and are commonly used by English speakers without any consciousness of their French origin. Many words in the English vocabulary are of French origin, most coming from the Anglo-Norman spoken by the upper classes in England for several hundred years after the Norman Conquest, before the language settled into what became Modern English. ( September 2019) ( Learn how and when to remove this template message) Statements consisting only of original research should be removed. Please improve it by verifying the claims made and adding inline citations. This article possibly contains original research.
0 kommentar(er)
